A photo that has been published recently alongside articles on “pink slime” — the highly-processed, barely-beef byproduct ABC News revealed last week is commonly added to hamburger — is not actually “pink slime,” but another scary byproduct called “mechanically separated chicken,” reportedly used to make chicken nuggets. A March 5 article on Common Dreams titled “What’s on the School Cafeteria Menu? ‘Pink Slime,’ ” for example, mistakenly showed a photo of mechanically-separated chicken pink slime while discussing beef-based pink slime. Mind you, it’s an easy mistake to make. Mechanically-separated chicken more closely resembles a pink slime than even beef pink slime. In the oft-circulated photo of mechanically-separated chicken, a ribbon of bright pink, gelatinous mixture oozes out of a huge spigot looking like a giant, curling stream of strawberry flavor self-serve yogurt.
But it isn’t beef-based pink stuff, it’s chicken-based pink stuff.
People need to get their slime photos straight, so readers are clear on which super-gross food byproduct big agribusiness is attempting to feed us.