Meet David, the best employee at City Market 24 Road.
Have you ever gone into a City Market, asked a store employee for help finding a product, had the employee march you all around the store for ten minutes looking for it, call the store manager who is also clueless, and then the employee finally shrugs, gives up and admits he or she doesn’t have a clue?
That’s not David.
David never fails to impress. He knows exactly where everything is in the store, he knows all about food, how to use all of the products in the store and lots more.
David works in the specialty cheese shop, but he also knows the rest of the store like the back of his hand. If you ever need a weird, obscure ingredient, like chopped gherkins, anchovy sauce or some kind of odd seasoning oil, David can take you right to it. If you are trying to figure out the difference between two different brands of garlic and herb spread, David not only knows all the differences, he knows which brand is better depending on whether you want to spread it on a cracker or crumble it into a salad or main dish. If want to make your beef Stroganoff really pop, David knows the secrets of how to do it.
David is a huge asset to City Market. He’s one of the reasons I shop at the 24 Road store more than any other store.
Before working at City Market, David managed the restaurant in the Doubletree Hotel on Horizon Drive for ten years, and before that, he was the manager of The Red Lobster, so the guy really knows food prep inside and out. He knows ingredients, he knows food.
Kroger Corporation, are you listening? You’re super-lucky to have this guy working for you, and if you read this, I want to nominate David to get a big, fat raise.