An Example of How Professors Became Whores for Industry

In this 1993 application for grant funding, Professor David M. Warburton of the University of Reading in the United Kingdom asks cigarette maker Philip Morris (PM) for £32,000 to perform a study on the human use of legal substances, like alcohol, caffeine, chocolate, food, tea and tobacco.  Warburton told PM he believed the outcome of the study would “show that it is the total abstainer from substance use who is abnormal.”  Philip Morris had previously funded Warburton from 1991-93 in the amount of $250,000.  Warburton also organized and implemented the tobacco industry-funded front group “Associates for Research in Substance Enjoyment” (ARISE). ARISE “scientists” toured Europe between 1988 and 1997 promoting the idea that smoking was good for people and actually boosted immunity and extended life because it relieved stress and people enjoyed it. Several tobacco companies including Philip Morris and British American Tobacco funded the group secretly at arm’s length, and operated it through a UK-based PR firm which formed a “secretariat” to administer the group — a business structure that made it difficult to uncover the group’s funding.

In 2001, after ARISE had run its course, Professor Warburton (apparently in need of more funding) released a study showing that people are intimidated by television chefs, whom he said elevate pressure on average people to produce excellent dishes at dinner parties. These fears were causing a new syndrome to emerge, that Professor Warburton called “Kitchen Performance Anxiety” (KPA).  The physical symptoms of KPA, according to Warburton, included mental blocks during cooking, a rapid heart rate, difficulty in breathing, nausea, and headaches.  Warburton concluded that KPA was causing fewer people to hold dinner parties.  BBC actually did a news report on KPA that highlighted the following comment from Prof. Warburton: “It is interesting that many guests don’t expect perfect food and would prefer that their host or hostess concentrated on good company and wine.” The “study” Warburton performed in which he discovered Kitchen Performance Anxiety was commissioned by the makers of the Piat d’Or wine. See the BBC report on KPA here. Professor Warburton is now an emeritus at the University of Reading, which promotes itself as among the top 1 percent of universities worldwide.

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