Beef Products, Inc. (BPI), the manufacturer of pink slime, has started a new website, PinkSlimeIsAMyth.com, to battle the growing tide of anti-slime public sentiment. One of the pages of Beef Products’ new website attempts to discredit Kit Foshee, who formerly worked as Manager of BPI’s Quality Assurance Group. Foshee, who questioned the byproduct’s safety, has become an outspoken critic of pink slime — a position the company characterizes as “revenge.” Meanwhile, the U.S. Department of Agriculture is sticking to its story that “Lean Finely Textured Beef” (pink slime) is safe, but on March 15 the agency bowed to public pressure and issued a press release saying it will now “adjust procurement specifications” to give schools “additional options in procuring ground beef products.” Translation? USDA will now offer schools a choice whether or not to feed their students ground beef that contains pink slime. The change assumes that USDA will now distinguish beef containing the additive from beef that does not. Ground beef is currently not labeled as to whether it contains the additive or not since USDA considers the additive “beef.” Pink slime is a cheap meat filler made of rejected meat scraps that are heated, mixed, and treated with ammoniated gas to kill pathogenic bacteria like E Coli and salmonella.