A chemical flavoring used to create that delicious, buttery flavor in microwave popcorn, when heated, can cause a life-threatening, irreversible obstructive lung disease called bronchiolitis obliterates. The chemical, called diacetyl, was first found make popcorn manufacturing workers sick in 1985, after two workers employed in a factory where the flavoring was used developed a rare lung disease. The National Institute of Occupational Safety and Health (NIOSH), tested the air in the employees’ workplace, found a high concentration of diacetyl, and confirmed a link between workers’ exposure to the chemical and their reduced lung function. Since then, hundreds of workers have reported becoming sick after working around the chemical. According to NIOSH, diacetyl is used extensively in the flavoring and food manufacturing industries. Diacetyl doesn’t just affect factory workers, either. Wayne Watson of Denver, Colorado, ate two bags of microwave popcorn every day for ten years and developed the lung disease now known as “popcorn lung.” In September, 2012, he was awarded $7.2 million in a lawsuit against Gilster-Mary Lee Corporation, which made the popcorn, and the Kroger and Dillon Companies, the grocery store chains that sold it. In his suit, Watson pointed out that neither the manufacturer nor the grocery stores warned customers that diacetyl — also recently linked to Alzheimer’s disease — was dangerous. In December, 2012, Sensient, a flavoring company in Indianapolis, Indiana, agreed to pay a fine for violating Indiana OSHA workplace standards for use of diacetyl. The company also agreed to reduce its use of the chemical. In 2004, a jury awarded another couple, Eric and Cassandra Peoples of Joplin, Missouri, a total of $20 million for health injuries they incurred due to workplace exposure to the chemical. So far, food manufacturers have paid out over $100 million in damages to workers who were exposed to the chemical and got sick. Despite this, FDA still lists the chemical as safe on its website.
Resource: U.S. Centers for Disease Control 2011 Review and Recommendation for Standard for Use of Diacetyl (pdf)
Oklahoma 17 year old Tyler Alred pled guilty to first-degree manslaughter after drinking and driving last December 3 and getting into a vehicular crash that killed his 16 year old passenger, but instead of sentencing Alred to prison, Oklahoma district judge Mike Norman 
The U.S. government has invested billions to determine the causes behind traffic fatalities and used that information to make policies that have markedly reduce traffic deaths in the United States. Government research on traffic safety has led to the widespread use of seat belts, front and side impact air bags, child safety seats and other advances that have greatly advanced road safety and reduced vehicular deaths for Americans. The number of deaths annually from firearms in the U.S. closely approximates the number of traffic fatalities — roughly 30,000 deaths per year from each. Yet there has been little research into, or advances made in reducing gun deaths. Why? Because the National Rifle Association (NRA) has long worked behind the scenes to block laws allowing the collection and dissemination of data about the impact of gun ownership on Americans’ safety. The NRA quietly pushed a provision that was inserted into the Affordable Care Act (“Obamacare”) restricting the data doctors can collect from their patients about their ownership and use of firearms. From 1986 and 1996, the U.S. Centers for Disease Control conducted peer-reviewed research into the impact of the presence of guns in people’s homes. While there is a widespread belief among gun owners that the presence of guns in their homes makes them safer, the CDC 
Next time you dine out, take a close look at your check. Restaurants are starting to round the pennies on customers’ bills up or down, usually to the nearest nickel, to avoid having to deal with pennies. 
